IL CATTIVO UNLEASHES ON A SLICE OF PIZZA LOADED WITH MUSHROOMS AFTER A CREAMY PASTA DISH, SWIRLING A GLASS OF SANGIOVESE AFTER A HARD DAYS WORK.
VIBRANT, AROMATIC, UNAPOLOGETICALLY LIVELY. SAVOUR THE DANCE OF MORELLO CHERRY, CRANBERRY, AND A WHISPER OF FRESH FIG ON YOUR PALATE, ELEVATED BY A SPRINKLE OF DRIED OREGANO AND THYME.
THIS SANGIOVESE, COURTESY OF A COOL, MILD VINTAGE IN THE ADELAIDE HILLS, BOASTS A MEDIUM BODY WITH A MUSCULAR ACIDITY AND BALANCED SAVOURY TANNINS, THANKS TO AGING IN OLD FRENCH OAK. BEST SLURPED YOUNG YET PROMISES A FINE EVOLUTION OVER THE NEXT FIVE YEARS. DARE TO PAIR WITH ANYTHING FROM PIZZA TO LAMB – THIS WINE DOESN'T PLAY IT SAFE!
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